Baked Couscous

Name: Baked Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 c couscous; 1 Tbsp capers, chopped; 6 small green olives, chopped; 1½ c chicken broth, non-fat

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By Edward Daly
@EdDIII

Quick, easy and very healthy.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c

couscous
1 Tbsp

capers, chopped
6 small

green olives, chopped
1½ c

chicken broth, non-fat
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How to Make Baked Couscous

Step-by-Step

Preheat oven to 425° F.
Spray 8 inch baking dish with Pam. (I use Pyrex)
Mix all ingredients in baking dish.
Cover pan with foil and bake 20 to 25 minutes.

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About Baked Couscous

Course/Dish: Other Side Dishes

Main Ingredient: Rice/Grains

Regional Style: Moroccan

Dietary Needs: Vegetarian Low Fat Dairy Free Low Sodium

Other Tags: Quick & Easy For Kids Healthy

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