baked couscous

Name: Baked Couscous
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 cup(s) couscous; 1 tablespoon(s) capers, chopped; 6 small green olives, chopped; 1½ cup(s) chicken broth, non-fat

1 Pinch

Edward Daly

The Villages, FL

Updated on Aug 16, 2016

Quick, easy and very healthy.

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prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 cup couscous
1 tablespoon capers, chopped
6 small green olives, chopped
1½ cups chicken broth, non-fat

How To Make baked couscous

Step 1

Preheat oven to 425° F.

Step 2

Spray 8 inch baking dish with Pam. (I use Pyrex)
Step 3

Mix all ingredients in baking dish.
Step 4

Cover pan with foil and bake 20 to 25 minutes.
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