BACON STUFFING BALLS

Bacon Stuffing Balls Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 12 servings
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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1 c
thinly sliced celery
2 Tbsp
butter or margarine
1/4 c
instant chopped onion
1/2 c
bacon, cooked and crumbled
2
eggs, beaten
10 3/4 oz
can chicken broth
1 Tbsp
dried parsley flakes
1 Tbsp
poultry seasuning
1/2 tsp
season-all seasoned salt
1/4 tsp
black pepper
8 can(s)
dry bread cubes

How to Make BACON STUFFING BALLS

Step-by-Step

  • 1Saute celery in butter or margarine until soft. Combine with all other ingredients, except bread cubes. Gently mix in bread cubes, portion stuffing into 12 buttered muffin cups. Bake at 325 degrees for 25-30 minutes. Serve hot. Makes 12 servings.

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About BACON STUFFING BALLS

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Soy Free




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