bacon stuffing balls

Name: BACON STUFFING BALLS
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 cup(s) thinly sliced celery; 2 tablespoon(s) butter or margarine; 1/4 cup(s) instant chopped onion; 1/2 cup(s) bacon, cooked and crumbled; 2 - eggs, beaten; 10 3/4 ounce(s) can chicken broth; 1 tablespoon(s) dried parsley flakes; 1 tablespoon(s) poultry seasuning; 1/2 teaspoon(s) season-all seasoned salt; 1/4 teaspoon(s) black pepper; 8 can(s) dry bread cubes

29 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 23, 2013

Very good

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prep time 20 Min

cook time 35 Min

method Bake

yield Makes 12 servings

Ingredients

1 cup thinly sliced celery
2 tablespoons butter or margarine
1/4 cup instant chopped onion
1/2 cup bacon, cooked and crumbled
2 - eggs, beaten
10 3/4 ounces can chicken broth
1 tablespoon dried parsley flakes
1 tablespoon poultry seasuning
1/2 teaspoon season-all seasoned salt
1/4 teaspoon black pepper
8 cans dry bread cubes

How To Make bacon stuffing balls

Step 1

Saute celery in butter or margarine until soft. Combine with all other ingredients, except bread cubes. Gently mix in bread cubes, portion stuffing into 12 buttered muffin cups. Bake at 325 degrees for 25-30 minutes. Serve hot. Makes 12 servings.
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