BACON STUFFING BALLS

Bacon Stuffing Balls Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 12 servings
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 c
    thinly sliced celery
  • 2 Tbsp
    butter or margarine
  • 1/4 c
    instant chopped onion
  • 1/2 c
    bacon, cooked and crumbled
  • 2
    eggs, beaten
  • 10 3/4 oz
    can chicken broth
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    poultry seasuning
  • 1/2 tsp
    season-all seasoned salt
  • 1/4 tsp
    black pepper
  • 8 can(s)
    dry bread cubes

How to Make BACON STUFFING BALLS

Step-by-Step

  1. Saute celery in butter or margarine until soft. Combine with all other ingredients, except bread cubes. Gently mix in bread cubes, portion stuffing into 12 buttered muffin cups. Bake at 325 degrees for 25-30 minutes. Serve hot. Makes 12 servings.

Printable Recipe Card

About BACON STUFFING BALLS

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Soy Free




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