aunt kathy's squashy applesauce
(1 rating)
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My sister-in-law made this recipe on our last trip home to NY and my kids loved it! I swapped out butter for evoo, and the brown sugar for agave syrup to make it a little 'healthier'. My kids call it "Squashy Applesauce" and it is delicious served as a side to any main meat course.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
45 Min
Ingredients For aunt kathy's squashy applesauce
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1 mdbutternut squash
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3 lgapples, empire or jonathan
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1 tspcinnamon, ground
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1/4 tspnutmeg
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1/8 cagave syrup
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4 Tbspextra virgin olive oil
How To Make aunt kathy's squashy applesauce
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1Preheat oven to 350 degrees. Half, seed, peel, and cut squash into cubes. Peel, core and slice apples into chunks as well.
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2Take 1 Tablespoon of extra virgin olive oil and rub on inside of a large casserole dish.
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3In a large mixing bowl add the prepared squash, apples, spices, agave, and remaining olive oil. Toss to coat lightly and then spread out in casserole dish.
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4Cover tightly with tin foil and bake at 350 for 45 minutes or until squash and apples are tender. Serve as a side with roasted poultry, pork, or meatloaf.
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Categories & Tags for Aunt Kathy's Squashy Applesauce:
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