Real Recipes From Real Home Cooks ®

aunt kathy's squashy applesauce

(1 rating)
Recipe by
LeeAnn Brennan
St. Clair, MI

My sister-in-law made this recipe on our last trip home to NY and my kids loved it! I swapped out butter for evoo, and the brown sugar for agave syrup to make it a little 'healthier'. My kids call it "Squashy Applesauce" and it is delicious served as a side to any main meat course.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For aunt kathy's squashy applesauce

  • 1 md
    butternut squash
  • 3 lg
    apples, empire or jonathan
  • 1 tsp
    cinnamon, ground
  • 1/4 tsp
  • 1/8 c
    agave syrup
  • 4 Tbsp
    extra virgin olive oil

How To Make aunt kathy's squashy applesauce

  • 1
    Preheat oven to 350 degrees. Half, seed, peel, and cut squash into cubes. Peel, core and slice apples into chunks as well.
  • 2
    Take 1 Tablespoon of extra virgin olive oil and rub on inside of a large casserole dish.
  • 3
    In a large mixing bowl add the prepared squash, apples, spices, agave, and remaining olive oil. Toss to coat lightly and then spread out in casserole dish.
  • 4
    Cover tightly with tin foil and bake at 350 for 45 minutes or until squash and apples are tender. Serve as a side with roasted poultry, pork, or meatloaf.

Categories & Tags for Aunt Kathy's Squashy Applesauce: