aunt kathy's squashy applesauce
(1 RATING)
My sister-in-law made this recipe on our last trip home to NY and my kids loved it! I swapped out butter for evoo, and the brown sugar for agave syrup to make it a little 'healthier'. My kids call it "Squashy Applesauce" and it is delicious served as a side to any main meat course.
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prep time
20 Min
cook time
45 Min
method
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yield
6-8 serving(s)
Ingredients
- 1 medium butternut squash
- 3 large apples, empire or jonathan
- 1 teaspoon cinnamon, ground
- 1/4 teaspoon nutmeg
- 1/8 cup agave syrup
- 4 tablespoons extra virgin olive oil
How To Make aunt kathy's squashy applesauce
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Step 1Preheat oven to 350 degrees. Half, seed, peel, and cut squash into cubes. Peel, core and slice apples into chunks as well.
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Step 2Take 1 Tablespoon of extra virgin olive oil and rub on inside of a large casserole dish.
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Step 3In a large mixing bowl add the prepared squash, apples, spices, agave, and remaining olive oil. Toss to coat lightly and then spread out in casserole dish.
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Step 4Cover tightly with tin foil and bake at 350 for 45 minutes or until squash and apples are tender. Serve as a side with roasted poultry, pork, or meatloaf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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