watermelon wedge

Name: Watermelon Wedge
Prep time: 15 min
Cuisine: American
Ingredients: slice(s) watermelon; pinch(es) sea salt; 1/2 cup(s) crumbled pistachios; 1/2 cup(s) cooked crumbled bacon; spinach, fresh; Drizzle balsamic vinegar; 1/2 cup(s) feta cheese

5 Pinches 2 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on Jul 20, 2019

A local restaurant, The Fed of Clarkston had a watermelon salad in 2018. It was wonderful. Preparing for a baby shower, I took their idea of watermelon and feta and created an appetizer. Adding bacon and pistachios because everyone needs those!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Flexible

Ingredients

slice watermelon
pinch sea salt
1/2 cup crumbled pistachios
1/2 cup cooked crumbled bacon
spinach, fresh
Drizzle balsamic vinegar
1/2 cup feta cheese

How To Make watermelon wedge

Step 1

Slice seedless watermelon creating a wedge. Sprinkle salt on top of watermelon. Build as you'd like; spinach, bacon, pistachios and feta. Drizzle balsamic. You can use cookie cutters to be crafty with shapes such as stars for the Fourth of July.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes