Tropical Fruit Salsa

Tropical Fruit Salsa Recipe

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Kim Farrell


This is wonderful for a summer get together. Good by itself with tortilla chips, or over grilled fish, or chicken.


★★★★★ 1 vote

yields 2 qts
20 Min


  • 1 large
    green bell pepper, chopped
  • 1 large
    yellow or orange bell pepper, chopped
  • 1 large
    red bell pepper, chopped
  • 1-4
    jalapenos chopped
  • 1 large
    papaya or mango, cubed ( or half of both)
  • 1
    pineapple, peeled, cored and cubed
  • 1/2 c
    cilantro, finely chopped
  • 1 medium
    red onion, chopped

How to Make Tropical Fruit Salsa


  1. Mix all ingredients in a large bowl. Store in covered container in refrigerator, until chilled.

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About Tropical Fruit Salsa

Course/Dish: Fruit Sides
Dietary Needs: Vegetarian
Other Tag: Healthy

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