Tropical Fruit Salsa

Tropical Fruit Salsa Recipe

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Kim Farrell


This is wonderful for a summer get together. Good by itself with tortilla chips, or over grilled fish, or chicken.


★★★★★ 1 vote

yields 2 qts
20 Min


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1 large
green bell pepper, chopped
1 large
yellow or orange bell pepper, chopped
1 large
red bell pepper, chopped
jalapenos chopped
1 large
papaya or mango, cubed ( or half of both)
pineapple, peeled, cored and cubed
1/2 c
cilantro, finely chopped
1 medium
red onion, chopped

How to Make Tropical Fruit Salsa


  • 1Mix all ingredients in a large bowl. Store in covered container in refrigerator, until chilled.

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About Tropical Fruit Salsa

Course/Dish: Fruit Sides
Dietary Needs: Vegetarian
Other Tag: Healthy

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