tomato preserves
(1 rating)
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I LOVE THIS . IF YOU LIKE TOMATOES YOU WILL LOVE THIS . I HAVE NEVER SEEN THIS RECIPE BEFORE.
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(1 rating)
prep time
1 Hr
Ingredients For tomato preserves
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5 lgred or yellow tomatoes about 3 lbs.
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4 1/2 csugar
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1cinnamon stick
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2 tbspminced fresh ginger root or preserved or 1tsp ground ginger
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2lemon or limes thinly sliced
How To Make tomato preserves
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1Peel tomatoes and remove core .Place in glass or plastic bowl;add sugar and let set overnight.Drain juice into a large heavy cooking pot;add cinnamon stick and minced ginger root. Boil rapidly until it thinkens, about 20 minutes.
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2Cut tomatoes into 6 to 8 wedges ;Add juice with sliced lemons,cook until mixture thinkens and clears .20 to 30 minutes.Discard cinnamon stick if desired.
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3Pack into hot sterilized jars. adjust lids. Process in a hot water bath for 20 minutes.May be kept in refrigerator. MAKES 5 HALF PINTS
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