Slow-Cooker "Baked" Apples
I was originally going to bake these but didn't have the oven space. I honestly think they came out better then they would have if I had baked them. I used a 6 QT slow-cooker.
Ive seen comments on similar recipes as using this as an ice cream topper, but I think it's excellent on pancakes or even waffles the next day.
10apples (i used cameo)
1 1/2 stickbutter
2 tspground cinnamon
3/4 cpacked brown sugar (i used dark)
1.5 - 2 ozlight rum (i used one of those tiny bottles from the liquor store)
How to Make Slow-Cooker "Baked" Apples
- Cut apples into quarters, core, and cut each wedge into about 3 slices (leave skin on). Place in crock pot or slow-cooker set to low heat.
- Measure the remaining ingredients and stir into the apples until coated.
- Cover and let cook for about 4 hours, stirring once every 30 minutes or so, until softened.
- Once they are softened, cook for another few minutes to thicken the cinnamon sauce, serve warm.