Slow-Cooker "Baked" Apples

Slow-cooker Baked Apples Recipe

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Krystal Jordan

By
@SkittlesofDoom

I wanted something a little more sweet to serve with my Christmas dinner, and had a bunch of apples. this recipe turned out very well, it was a huge hit with my entire family.

I was originally going to bake these but didn't have the oven space. I honestly think they came out better then they would have if I had baked them. I used a 6 QT slow-cooker.

Ive seen comments on similar recipes as using this as an ice cream topper, but I think it's excellent on pancakes or even waffles the next day.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
30 Min
Cook:
4 Hr

Ingredients

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10
apples (i used cameo)
1 1/2 stick
butter
2 tsp
ground cinnamon
3/4 c
packed brown sugar (i used dark)
1.5 - 2 oz
light rum (i used one of those tiny bottles from the liquor store)
1 dash(es)
salt
1 dash(es)
nutmeg

How to Make Slow-Cooker "Baked" Apples

Step-by-Step

  • 1Cut apples into quarters, core, and cut each wedge into about 3 slices (leave skin on). Place in crock pot or slow-cooker set to low heat.
  • 2Measure the remaining ingredients and stir into the apples until coated.
  • 3Cover and let cook for about 4 hours, stirring once every 30 minutes or so, until softened.
  • 4Once they are softened, cook for another few minutes to thicken the cinnamon sauce, serve warm.

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About Slow-Cooker "Baked" Apples

Course/Dish: Fruit Sides
Other Tag: Quick & Easy




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