slow-cooker "baked" apples

Name: Slow-Cooker "Baked" Apples
Prep time: 30 min
Cook time: 4 h
Yield: 10
Cuisine: American
Ingredients: 10 - apples (i used cameo); 1 1/2 stick(s) butter; 2 teaspoon(s) ground cinnamon; 3/4 cup(s) packed brown sugar (i used dark); 1.5 - 2 ounce(s) light rum (i used one of those tiny bottles from the liquor store); 1 dash(es) salt; 1 dash(es) nutmeg

(2 RATINGS)

137 Pinches

K J

A place in, WA

Updated on Dec 27, 2010

I wanted something a little more sweet to serve with my Christmas dinner, and had a bunch of apples. this recipe turned out very well, it was a huge hit with my entire family. I was originally going to bake these but didn't have the oven space. I honestly think they came out better then they would have if I had baked them. I used a 6 QT slow-cooker. Ive seen comments on similar recipes as using this as an ice cream topper, but I think it's excellent on pancakes or even waffles the next day.

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prep time 30 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 10-12 serving(s)

Ingredients

10 - apples (i used cameo)
1 1/2 sticks butter
2 teaspoons ground cinnamon
3/4 cup packed brown sugar (i used dark)
1.5 - 2 ounces light rum (i used one of those tiny bottles from the liquor store)
1 dash salt
1 dash nutmeg

How To Make slow-cooker "baked" apples

Step 1

Cut apples into quarters, core, and cut each wedge into about 3 slices (leave skin on). Place in crock pot or slow-cooker set to low heat.

Step 2

Measure the remaining ingredients and stir into the apples until coated.
Step 3

Cover and let cook for about 4 hours, stirring once every 30 minutes or so, until softened.
Step 4

Once they are softened, cook for another few minutes to thicken the cinnamon sauce, serve warm.
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