Slow-Cooker "Baked" Apples

Slow-cooker Baked Apples

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K J

By
@SkittlesofDoom

I wanted something a little more sweet to serve with my Christmas dinner, and had a bunch of apples. this recipe turned out very well, it was a huge hit with my entire family.

I was originally going to bake these but didn't have the oven space. I honestly think they came out better then they would have if I had baked them. I used a 6 QT slow-cooker.

Ive seen comments on similar recipes as using this as an ice cream topper, but I think it's excellent on pancakes or even waffles the next day.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 10
    apples (i used cameo)
  • 1 1/2 stick
    butter
  • 2 tsp
    ground cinnamon
  • 3/4 c
    packed brown sugar (i used dark)
  • 1.5 - 2 oz
    light rum (i used one of those tiny bottles from the liquor store)
  • 1 dash(es)
    salt
  • 1 dash(es)
    nutmeg

How to Make Slow-Cooker "Baked" Apples

Step-by-Step

  1. Cut apples into quarters, core, and cut each wedge into about 3 slices (leave skin on). Place in crock pot or slow-cooker set to low heat.
  2. Measure the remaining ingredients and stir into the apples until coated.
  3. Cover and let cook for about 4 hours, stirring once every 30 minutes or so, until softened.
  4. Once they are softened, cook for another few minutes to thicken the cinnamon sauce, serve warm.

Printable Recipe Card

About Slow-Cooker "Baked" Apples

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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