Simply Fruit Cocktail

Debbie Sue


Back in the early '60's, when I was a kid, my mom used to make this all the time!
Canned fruit was big back then. So I guess it was a way to fancy up the Fruit Cocktail, served on a leaf of lettuce. It's so quick and easy! Tasty too!


★★★★★ 1 vote

No-Cook or Other



  • 15 1/4 oz
    can, fruit cocktail, in heavy syrup
  • 1 Tbsp
    miracle whip dressing
  • ·
    add some mini marshmallows (optional)

How to Make Simply Fruit Cocktail


  1. Drain the fruit very well in a colander.
  2. Place drained fruit in a bowl, and add the Miracle Whip.
    (If adding mini marshmallows, add now.)

    Mix well and chill.
  3. Finished! Ta Da!!!

Printable Recipe Card

About Simply Fruit Cocktail

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American

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