Rice Cooker Pear Sauce
By
Kathryn Brown
@kgb206
7
I use different varities of pears. My last batch was Bartlett, Green Anjou, Red Anjou and Bosc. To make a vegan version use 3 tablespoons of sugar in the raw in place of the honey.
Ingredients
- 4 large
- pears
- 3 Tbsp
- honey
- 1/4 c
- water
- 1/8 c
- dried cherries
How to Make Rice Cooker Pear Sauce
- 1Peel, core and chop the pears.
- 2Add all ingredients to the rice bowl. Place on cover and set on cook. Stir every now and again.
- 3Cook until pears are tender. Mash. If desired, add dried cherries. Serve warm or chill.
- 4Enjoy.
