Rice Cooker Pear Sauce

Name: Rice Cooker Pear Sauce
Yield: 4
Cuisine: American
Ingredients: 4 large pears; 3 Tbsp honey; 1/4 c water; 1/8 c dried cherries

By Kathryn Brown
@kgb206

I use different varities of pears. My last batch was Bartlett, Green Anjou, Red Anjou and Bosc. To make a vegan version use 3 tablespoons of sugar in the raw in place of the honey.

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Serves:

Method:

Rice Cooker

Ingredients

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4 large

pears
3 Tbsp

honey
1/4 c

water
1/8 c

dried cherries

How to Make Rice Cooker Pear Sauce

Step-by-Step

Peel, core and chop the pears.
Add all ingredients to the rice bowl. Place on cover and set on cook. Stir every now and again.
Cook until pears are tender. Mash. If desired, add dried cherries. Serve warm or chill.
Enjoy.

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