pineapple stuffing
(1 RATING)
This recipe was given to me as a side dish served with ham. My family loves it and I have to make it for every family gathering. It's so simple to make and only has 5 ingredients.
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prep time
5 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 15 oz cans crushed pineapple - drained
- 5 slices bread - torn
- 1/2 cup sugar
- 4 - eggs
- 1 stick butter - melted
How To Make pineapple stuffing
-
Step 1Beat eggs and sugar together. Add remaining ingredients and pour into a greased casserole dish.
-
Step 2Bake at 375o for 1/2 hour. Top should be starting to turn brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fruit
Diet:
Soy Free
Method:
Bake
Culture:
American
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