1Put gelatin in a medium bowl, stir in boiling water. Continuing stirring until gelatin dissolves. Pour in chilled ginger ale. Place bowl in refrigerator, chill until gelatin is slightly set but still syrupy in
middle. Stir in green grapes and maraschino cherries. Pour gelatin into an ungreased glass 8x8 square pan. Arrange peeps on top of gelatin. Return to refrigerator, chill until firm, at least three hours.