orange fluff
(1 RATING)
My Mom came up with this from somewhere and it is a family and potluck favorite. So light and flavorful!
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prep time
cook time
method
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yield
8-12 serving(s)
Ingredients
- 16 oz - cottage cheese, small curd
- 2 10 oz cans mandarin oranges, drained
- 1 package orange jell-o; original or sugar free
- 1 tub - cool whip - any type
How To Make orange fluff
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Step 1In large bowl, mix cottage cheese and jell-o. Fold in Cool Whip. Gently fold in Mandarin oranges
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Step 2Refrigerate at least 4 hours. Serve well chilled
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