not your same ol' cranberry relish/salad

Name: Not Your Same Ol' Cranberry Relish/Salad
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 3 cup(s) fresh cranberries; 1/2 cup(s) white sugar or splenda; 1 small pkg. red jello (i use sugar free); 1 cup(s) apples, peeled, cored, chopped; 1/2 cup(s) walnuts, roughly chopped; 1/2 cup(s) chopped celery

11 Pinches

Lois Payment

St Francis, MN

Updated on Nov 17, 2015

I've never been a big fan of cranberry relishes until I made this; it's more of a salad. It came from our Family Heritage cookbook; my grandmas recipe. It's a great 'year round' feature at our house; we love it!

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

3 cups fresh cranberries
1/2 cup white sugar or splenda
1 small pkg. red jello (i use sugar free)
1 cup apples, peeled, cored, chopped
1/2 cup walnuts, roughly chopped
1/2 cup chopped celery

How To Make not your same ol' cranberry relish/salad

Step 1

Wash cranberries. Put in a pan, cover with water and bring to a boil. Cook until they start popping, stir and go a couple minutes longer.

Step 2

Add sugar and jello to the cooked cranberries; cool.
Step 3

Add the apples, walnuts and celery stirring well. Place in a covered container and refrigerate. This will last up to 3 weeks in the fridge.
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