mothers cranberry sauce

Name: Mothers Cranberry Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) fresh cranberrys; 1/2 cup(s) water; 3/4 cup(s) sugars; 1/2 box(es) cherry jello ( small box); 1 teaspoon(s) orange zest; 2 tablespoon(s) orange juice; 1/4 cup(s) pecans (chopped )

(1 RATING)

25 Pinches 2 Photos

Linda Smith

Oelwein, IA

Updated on Nov 17, 2016

Mother made this every Thanksgiving and Christmas as a side for her turkey, one year when she left the cooking up to us I made it she didn't like mine and insisted that I put something in it that I shouldn't. (I did it was celery she never let me forget it.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 10 serving(s)

Ingredients

2 cups fresh cranberrys
1/2 cup water
3/4 cup sugars
1/2 box cherry jello ( small box)
1 teaspoon orange zest
2 tablespoons orange juice
1/4 cup pecans (chopped )

How To Make mothers cranberry sauce

Step 1

In a large sauce pan put cranberries and water. Cook on med. Stirring often.

Step 2

When the berries and water come to a simmer and berries begin to pop add sugar , jello and orange juice.
Step 3

When berries are done popping remove from heat add orange zest and pecans mix well let cool.
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