mom's thanksgiving cranberry relish

Name: Mom's Thanksgiving Cranberry Relish
Prep time: 10 min
Cuisine: American
Ingredients: 1 package(s) whole fresh cranberries (i think they come in 16 oz. packages); 1 - whole fresh lemon; 1 - whole fresh orange; 2 cup(s) sugar

(2 RATINGS)

194 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Oct 6, 2011

This is one of my mom's age old recipes. It was always on our holiday table. When it's ready to eat, you just put a little on the side of your plate and eat it the way it is.

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prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 package whole fresh cranberries (i think they come in 16 oz. packages)
1 - whole fresh lemon
1 - whole fresh orange
2 cups sugar

How To Make mom's thanksgiving cranberry relish

Step 1

Using a grinder or a food processor, (not a blender) grind the cranberries and alternate with chunks of orange and lemon, including the rinds. Add sugar to the mixture. Mix well. This is best if made about 2 days ahead of time and kept refrigerated. (Gives the flavors time to blend well!) **Mom says that a grinder works best, but you can use a food processor (just pulse it) if you take care not to let it turn to mush. The idea is to have a coarse "relish" consistency. This recipe is not only delicious, but really looks pretty.
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