mango salsa

Name: Mango Salsa
Prep time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 - mangos (not too ripe); 1/2 - purple onion, chopped; 1/2 - lime juice; 1 - jalapeno; pinch(es) chipotle chili powder; pinch(es) salt and pepper; 1 tablespoon(s) cilantro, fresh and chopped

(1 RATING)

60 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Mar 12, 2013

This is a very refreshing salsa.If you don't like hot spicy foods then just adjust the amount of jalapeno added.

Rate

prep time 10 Min

cook time

method Blend

yield 4 serving(s)

Ingredients

2 - mangos (not too ripe)
1/2 - purple onion, chopped
1/2 - lime juice
1 - jalapeno
pinch chipotle chili powder
pinch salt and pepper
1 tablespoon cilantro, fresh and chopped

How To Make mango salsa

Step 1

Peel off the skin from the mangoes. Chop them into little pieces.Add onion and lime juice (or lemon juice).Set aside.

Step 2

Fry the jalapeno pepper on a stove fire or on a grill. Add the jalapeno, cilantro, salt, pepper, and chipotle powder to taste.
Step 3

Serve with grilled chicken breast or any other grilled meats you'd prefer.
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