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jane's orange fluff jello

(1 rating)
Recipe by
Sherry Blizzard
Piney Flats, TN

Bright, light, sweet and unique. This graces our table at every holiday. This is my ex-mother-in-law's recipe and is so very unique. That orange sherbet is the real key. I use two big cans of mandarin oranges.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For jane's orange fluff jello

  • 1 lg
    box orange jello
  • 1 pt
    orange sherbet
  • 1 lg
    tub, frozen whipped cream
  • 2 can
    (15 oz) mandarin oranges

How To Make jane's orange fluff jello

  • 1
    Save the juice of the canned mandarin oranges. Add enough water to the juice to equal 2 cups. Boil on the stove. Add Jello to dissolve.
  • 2
    To the hot jello, add the orange sherbet to melt. Place in the fridge to cool to jiggly.
  • 3
    Whip into the jello the whipped cream and fold in the orange segments. Allow to set.

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