jane's orange fluff jello
Bright, light, sweet and unique. This graces our table at every holiday. This is my ex-mother-in-law's recipe and is so very unique. That orange sherbet is the real key. I use two big cans of mandarin oranges.
prep time
10 Min
cook time
5 Min
method
Refrigerate/Freeze
yield
6-8 serving(s)
Ingredients
- 1 large box orange jello
- 1 pint orange sherbet
- 1 large tub, frozen whipped cream
- 2 cans (15 oz) mandarin oranges
How To Make jane's orange fluff jello
-
Step 1Save the juice of the canned mandarin oranges. Add enough water to the juice to equal 2 cups. Boil on the stove. Add Jello to dissolve.
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Step 2To the hot jello, add the orange sherbet to melt. Place in the fridge to cool to jiggly.
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Step 3Whip into the jello the whipped cream and fold in the orange segments. Allow to set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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