jane's orange fluff jello
(1 rating)
Bright, light, sweet and unique. This graces our table at every holiday. This is my ex-mother-in-law's recipe and is so very unique. That orange sherbet is the real key. I use two big cans of mandarin oranges.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
5 Min
method
Refrigerate/Freeze
Ingredients For jane's orange fluff jello
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1 lgbox orange jello
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1 ptorange sherbet
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1 lgtub, frozen whipped cream
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2 can(15 oz) mandarin oranges
How To Make jane's orange fluff jello
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1Save the juice of the canned mandarin oranges. Add enough water to the juice to equal 2 cups. Boil on the stove. Add Jello to dissolve.
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2To the hot jello, add the orange sherbet to melt. Place in the fridge to cool to jiggly.
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3Whip into the jello the whipped cream and fold in the orange segments. Allow to set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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