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1 12 oz. bag(s)fresh or frozen cranberries
1 sliceorange or lemon zest
1/2 cpecans chopped
How to Make Holiday Cranberry Relish
- Place cranberries in saucepan, reserving 1/2 cup to add later. Add 1 cup sugar strip of orange or lemon zest and 2 Tablespoons of water and cook on low heat stirring occasionally until sugar dissolves and cranberries are soft; about 10 min. Increase heat to med. and cook until cranberries burst, about 12 min. Add reserved 1/2 cup cranberries. Remove from heat.
- Chop orange and unpeeled apple, fold into cranberry sauce with 1/2 cup chopped toasted pecans.
- Cover and cool in refrigerate until ready to serve