holiday cranberry relish

How To Make holiday cranberry relish

• 1

  Place cranberries in saucepan, reserving 1/2 cup to add later. Add 1 cup sugar strip of orange or lemon zest and 2 Tablespoons of water and cook on low heat stirring occasionally until sugar dissolves and cranberries are soft; about 10 min. Increase heat to med. and cook until cranberries burst, about 12 min. Add reserved 1/2 cup cranberries. Remove from heat.
• 2

  Chop orange and unpeeled apple, fold into cranberry sauce with 1/2 cup chopped toasted pecans.
• 3

  Cover and cool in refrigerate until ready to serve
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