Holiday Cranberry Relish

Holiday Cranberry Relish

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Ro Stewart


This relish goes great with turkey, ham and lamb for your holiday dinners.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 1 12 oz. bag(s)
    fresh or frozen cranberries
  • 1 c
  • 1 slice
    orange or lemon zest
  • 2 Tbsp
  • 1
  • 1
  • 1/2 c
    pecans chopped

How to Make Holiday Cranberry Relish


  1. Place cranberries in saucepan, reserving 1/2 cup to add later. Add 1 cup sugar strip of orange or lemon zest and 2 Tablespoons of water and cook on low heat stirring occasionally until sugar dissolves and cranberries are soft; about 10 min. Increase heat to med. and cook until cranberries burst, about 12 min. Add reserved 1/2 cup cranberries. Remove from heat.
  2. Chop orange and unpeeled apple, fold into cranberry sauce with 1/2 cup chopped toasted pecans.
  3. Cover and cool in refrigerate until ready to serve

Printable Recipe Card

About Holiday Cranberry Relish

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

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