fried apples and onions

Name: Fried Apples and Onions
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: Southern
Ingredients: 2 large onions, sliced; 2 tablespoon(s) butter, melted; 6 large cooking apples, unpeeled and sliced; 1/2 cup(s) brown sugar, firmly packed; 1 teaspoon(s) salt; 1/2 teaspoon(s) paprika; 1/8 teaspoon(s) ground nutmeg

4 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jul 19, 2020

My great grandmother used to serve onions and apples with pork quite often. This is as close as I could get to hers, but she usually used an iron skillet.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 10 serving(s)

Ingredients

2 large onions, sliced
2 tablespoons butter, melted
6 large cooking apples, unpeeled and sliced
1/2 cup brown sugar, firmly packed
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg

How To Make fried apples and onions

Step 1

Saute the onions in melted butter in a large saucepan over medium heat until tender.

Step 2

Place the apple slices on top of the onions. Combine the brown sugar and the remaining ingredients. Sprinkle over the apple slices. Cover and simmer for 12 to 14 minutes.
Step 3

Uncover and simmer an additional 5 minutes or until the apple slices are tender. Serve with a slotted spoon.
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