Real Recipes From Real Home Cooks ®

fried apples and onions

Recipe by
Lynette !
Gulf Breeze, FL

My great grandmother used to serve onions and apples with pork quite often. This is as close as I could get to hers, but she usually used an iron skillet.

yield 10 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For fried apples and onions

  • 2 lg
    onions, sliced
  • 2 Tbsp
    butter, melted
  • 6 lg
    cooking apples, unpeeled and sliced
  • 1/2 c
    brown sugar, firmly packed
  • 1 tsp
  • 1/2 tsp
  • 1/8 tsp
    ground nutmeg

How To Make fried apples and onions

  • 1
    Saute the onions in melted butter in a large saucepan over medium heat until tender.
  • 2
    Place the apple slices on top of the onions. Combine the brown sugar and the remaining ingredients. Sprinkle over the apple slices. Cover and simmer for 12 to 14 minutes.
  • 3
    Uncover and simmer an additional 5 minutes or until the apple slices are tender. Serve with a slotted spoon.