fresh tomato tart

Name: Fresh Tomato Tart
Prep time: 55 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 3/4 cup(s) all-purpose flour; 3/4 cup(s) cold butter, cut into pieces; 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 cup(s) cold water; 1/3 cup(s) dijon mustard; 1 pound(s) mozzarella cheese, thinly sliced; 2 medium tomatoes (preferably home grown), thinly sliced; 1 tablespoon(s) garlic, minced; 2 teaspoon(s) dried oregano; 2 tablespoon(s) olive oil

(2 RATINGS)

11 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Jun 28, 2020

This is a great recipe for when your tomatoes are ripe in your garden! Sometimes you just want something other than a salad or a tomato sandwich.

Rate

prep time 55 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 3/4 cups all-purpose flour
3/4 cup cold butter, cut into pieces
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup cold water
1/3 cup dijon mustard
1 pound mozzarella cheese, thinly sliced
2 medium tomatoes (preferably home grown), thinly sliced
1 tablespoon garlic, minced
2 teaspoons dried oregano
2 tablespoons olive oil

How To Make fresh tomato tart

Step 1

Position the knife blade in a food processor bowl; add flour and the next 3 ingredients. Process for 20 seconds or until crumbly. Add the cold water; process until the mixture forms a ball. Chill at least 30 minutes.

Step 2

Roll into a 12 inch circle on a floured surface. Place in a 10-inch tart pan with a removable bottom; trim off excess pastry along the edges. Prick the bottom and sides with a fork. Bake at 450 degrees for 10 to 12 minutes or until lightly browned. Cool slightly in the pan on a wire rack.
Step 3

Spread mustard over the bottom of the pastry; top with cheese. Arrange the tomato slices over the cheese, slightly overlapping the tomato slices.Sprinkle with garlic and oregano; drizzle with olive oil.
Step 4

Place the pan on a baking sheet. Bake, uncovered at 400 degrees for 40 minutes or until lightly browned. Let stand for 10 minutes. Carefully remove the sides of the pan before serving.
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