fresh and healthy cranberry sauce
WARNING: if you make this for your family they will expect it every year. Recipe can be doubled for large gatherings.
prep time
cook time
method
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yield
6 to 8
Ingredients
- 2 - 2 bags fresh cranberries
- 1 can 1 20 oz can of crushed pineapple
- 1 cup of chopped pecans
- 1 cup finely chopped celary
- 1 box 1 large box of rasberry jello
- 1 cup of sugar
How To Make fresh and healthy cranberry sauce
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Step 1First wash & drain cranberries in colander. Chop cranberries in a food processor. Add 1 cup of celary, 1 cup of chopped pecans and 1 cup of sugar to cranberries in a large bowl. Refrigerate 1 hour Remove from Refrigerator and add 1 can of crushed pineapple with juice, then stir. Boil 2 cups of water, add 1 large box of Rasberry Jello, stir. ((DO NOT)) add the 2 cups of cold water as directed on the jello box! Pour Jello over your mixture, stir and refrigerate overnight. Recipe can be doubled for large family gatherings.
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Step 2WARNING: if you make this for your family they will expect it every year.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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