double cranberry-apple sauce

Name: Double Cranberry-Apple Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 6 large granny smith apples; 1 package(s) fresh cranberries (12 oz); 1 small lemon; 1 1/2 teaspoon(s) sugar; 1/2 cup(s) water; 3/4 cup(s) sweetened dried cranberries

(2 RATINGS)

25 Pinches

Kathy Robison

Morganton, NC

Updated on Dec 18, 2011

This is my "go-to" for covered dish holiday gatherings. I always bring home an empty dish.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 10 serving(s)

Ingredients

6 large granny smith apples
1 package fresh cranberries (12 oz)
1 small lemon
1 1/2 teaspoons sugar
1/2 cup water
3/4 cup sweetened dried cranberries

How To Make double cranberry-apple sauce

Step 1

Peel and dice the apples.

Step 2

Stir together the apples, cranberries, lemon, sugar and water in a large saucepan. Bring to a boil over medium-high heat, stirring often. Reduce heat, simmer, stirring often until the cranberries pop and the mixture starts to thicken (about 15 min).
Step 3

Remove from heat, and stir in sweetened dried cranberries. Delicious served warm or cover and chill until ready to serve. Can be stored in the refrigerator for up to 2 weeks.
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