Double Cranberry-Apple Sauce

Double Cranberry-apple Sauce

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Kathy Robison


This is my "go-to" for covered dish holiday gatherings. I always bring home an empty dish.


★★★★★ 2 votes

10 Min
15 Min
Stove Top


  • 6 large
    granny smith apples
  • 1 pkg
    fresh cranberries (12 oz)
  • 1 small
  • 1 1/2 tsp
  • 1/2 c
  • 3/4 c
    sweetened dried cranberries

How to Make Double Cranberry-Apple Sauce


  1. Peel and dice the apples.
  2. Stir together the apples, cranberries, lemon, sugar and water in a large saucepan. Bring to a boil over medium-high heat, stirring often. Reduce heat, simmer, stirring often until the cranberries pop and the mixture starts to thicken (about 15 min).
  3. Remove from heat, and stir in sweetened dried cranberries. Delicious served warm or cover and chill until ready to serve. Can be stored in the refrigerator for up to 2 weeks.

Printable Recipe Card

About Double Cranberry-Apple Sauce

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #apple #Cranberry

Show 3 Comments & Reviews

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