double cranberry-apple sauce

★★★★★ 2
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By Kathy Robison
from Morganton, NC

This is my "go-to" for covered dish holiday gatherings. I always bring home an empty dish.

★★★★★ 2
serves 10
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For double cranberry-apple sauce

  • 6 lg
    granny smith apples
  • 1 pkg
    fresh cranberries (12 oz)
  • 1 sm
    lemon
  • 1 1/2 tsp
    sugar
  • 1/2 c
    water
  • 3/4 c
    sweetened dried cranberries

How To Make double cranberry-apple sauce

  • 1
    Peel and dice the apples.
  • 2
    Stir together the apples, cranberries, lemon, sugar and water in a large saucepan. Bring to a boil over medium-high heat, stirring often. Reduce heat, simmer, stirring often until the cranberries pop and the mixture starts to thicken (about 15 min).
  • 3
    Remove from heat, and stir in sweetened dried cranberries. Delicious served warm or cover and chill until ready to serve. Can be stored in the refrigerator for up to 2 weeks.
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