Real Recipes From Real Home Cooks ®

cranberry spice chutney in the crock pot

Recipe by
Jean Fisher
OFallon, IL

Delicious and Easy. Wonderful flavor with the combination of cinnamon stick and cloves

yield serving(s)
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For cranberry spice chutney in the crock pot

  • 3 c
    fresh cranberries
  • 1 c
    sugar
  • 1/2 c
    orange juice, fresh
  • 1 lg
    gala apple, peeled and diced
  • 1/2 c
    golden raisins
  • 1 stick
    cinnamon, broken in half
  • 3 clove
    whole

How To Make cranberry spice chutney in the crock pot

  • 1
    Combine all the ingredients in a 4 quart slow cooker
  • 2
    Cook on High for 3 - 4 hours until the cranberries have burst and the apples are tender.
  • 3
    Remove the lid. Continue simmering until the chutney gets to your desired consistency.
  • 4
    Let cool and serve. Keep in the refrigerator. It also freezes well.
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