cranberry spice chutney in the crock pot

16 Pinches 1 Photo
OFallon, IL
Updated on Dec 15, 2016

Delicious and Easy. Wonderful flavor with the combination of cinnamon stick and cloves

prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot
yield About 8

Ingredients

  • 3 cups fresh cranberries
  • 1 cup sugar
  • 1/2 cup orange juice, fresh
  • 1 large gala apple, peeled and diced
  • 1/2 cup golden raisins
  • 1 stick cinnamon, broken in half
  • 3 cloves whole

How To Make cranberry spice chutney in the crock pot

  • Step 1
    Combine all the ingredients in a 4 quart slow cooker
  • Step 2
    Cook on High for 3 - 4 hours until the cranberries have burst and the apples are tender.
  • Step 3
    Remove the lid. Continue simmering until the chutney gets to your desired consistency.
  • Step 4
    Let cool and serve. Keep in the refrigerator. It also freezes well.

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