CRANBERRY SPICE CHUTNEY IN THE CROCK POT
3 cfresh cranberries
1/2 corange juice, fresh
1 largegala apple, peeled and diced
1/2 cgolden raisins
1 stickcinnamon, broken in half
How to Make CRANBERRY SPICE CHUTNEY IN THE CROCK POT
- Combine all the ingredients in a 4 quart slow cooker
- Cook on High for 3 - 4 hours until the cranberries have burst and the apples are tender.
- Remove the lid. Continue simmering until the chutney gets to your desired consistency.
- Let cool and serve. Keep in the refrigerator. It also freezes well.