cranberry spice chutney in the crock pot
Delicious and Easy. Wonderful flavor with the combination of cinnamon stick and cloves
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
About 8
Ingredients
- 3 cups fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice, fresh
- 1 large gala apple, peeled and diced
- 1/2 cup golden raisins
- 1 stick cinnamon, broken in half
- 3 cloves whole
How To Make cranberry spice chutney in the crock pot
-
Step 1Combine all the ingredients in a 4 quart slow cooker
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Step 2Cook on High for 3 - 4 hours until the cranberries have burst and the apples are tender.
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Step 3Remove the lid. Continue simmering until the chutney gets to your desired consistency.
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Step 4Let cool and serve. Keep in the refrigerator. It also freezes well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Vegan
Diet:
Dairy Free
Ingredient:
Fruit
Method:
Slow Cooker Crock Pot
Culture:
American
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