How to Make Cranberry Sauce
- In a medium saucepan over medium low heat add orange juice, brown sugar and sugar. Cook until the sugars dissolve.
- Stir in cranberries, allspice and orange zest. Bring to a low boil. Simmer uncovered for 8-10 minutes or until cranberries begin to pop.
- If desired stir in Grand Marnier after removing from the heat. Sauce will thicken as it cools.