cranberry sauce

Name: Cranberry Sauce
Prep time: 2 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2/3 cup(s) orange juice; 1/2 cup(s) brown sugar; 1/2 cup(s) white sugar; 12 ounce(s) fresh cranberries; 1/8 teaspoon(s) allspice; 1 teaspoon(s) orange zest; 2 tablespoon(s) grand marnier (optional)

29 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Nov 19, 2019

This six ingredient Cranberry Sauce recipe is an easy family favorite and worlds better than the canned version that our grandparents served with Thanksgiving dinner. You can have this prepared and on the table in less than fifteen minutes.

Rate

prep time 2 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

2/3 cup orange juice
1/2 cup brown sugar
1/2 cup white sugar
12 ounces fresh cranberries
1/8 teaspoon allspice
1 teaspoon orange zest
2 tablespoons grand marnier (optional)

How To Make cranberry sauce

Step 1

In a medium saucepan over medium low heat add orange juice, brown sugar and sugar. Cook until the sugars dissolve.

Step 2

Stir in cranberries, allspice and orange zest. Bring to a low boil. Simmer uncovered for 8-10 minutes or until cranberries begin to pop.
Step 3

If desired stir in Grand Marnier after removing from the heat. Sauce will thicken as it cools.
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