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Ingredients
- 1 3/4 cups fresh cranberries
- 1/2 cup pure maple syrup
- 1/4 teaspoon sea salt
- 1 teaspoon balsamic vinegar
How To Make cranberry sauce
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Step 1In a pot on medium-high heat, combine the ingredients and bring mixture to a boil, stirring occasionally. Once boiling, reduce heat to low and cook for about 15 minutes, stirring occasionally. Once sauce has thickened, taste test, and add vinegar is desired. Serve warm or chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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