Cranberry Orange Relish

Cranberry Orange Relish Recipe

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Anna Mae Kantor


This is a recipe from my late Mother-in-Law's cookbook that she made every holiday. It is really different and delicious and super simple to put together and there's NO COOKING involved. Hope you enjoy it.


★★★★★ 2 votes

10 or more
15 Min
No-Cook or Other


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  • 1 lb
  • 1 large
    or 2 small oranges
  • 2 c

How to Make Cranberry Orange Relish


  1. Put cranberries through grinder. Peel orange, removing seeds and all white membrane, leaving pulp exposed on surface. Put some of the rind, and all the pulp through grinder. Add sugar and blend well. Put in container and let stand overnight in the refrigerator so flavors blend.
  2. This keeps indefinitely.
  3. Please realize this is a very old recipe. I copied it just the way Mom had it, by "grinder", I think a food processor or Ninja is the ticket today.

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About Cranberry Orange Relish

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy

Show 14 Comments & Reviews

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