cranberry orange relish
(2 ratings)
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This is a recipe from my late Mother-in-Law's cookbook that she made every holiday. It is really different and delicious and super simple to put together and there's NO COOKING involved. Hope you enjoy it.
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(2 ratings)
yield
10 or more
prep time
15 Min
method
No-Cook or Other
Ingredients For cranberry orange relish
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1 lbcranberries
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1 lgor 2 small oranges
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2 csugar
How To Make cranberry orange relish
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1Put cranberries through grinder. Peel orange, removing seeds and all white membrane, leaving pulp exposed on surface. Put some of the rind, and all the pulp through grinder. Add sugar and blend well. Put in container and let stand overnight in the refrigerator so flavors blend.
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2This keeps indefinitely.
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3Please realize this is a very old recipe. I copied it just the way Mom had it, by "grinder", I think a food processor or Ninja is the ticket today.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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