cranberry fruit conserve

Name: Cranberry Fruit Conserve
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 bag(s) cranberries, fresh. rinse well; 1 3/4 cup(s) sugar; 1 cup(s) water; 1 large orange; 1 large granny smith apples, peeled, cored and chopped; 3/4 cup(s) raisins; 3/4 cup(s) walnuts or pecans, chopped

(2 RATINGS)

50 Pinches 1 Photo

Jean Fisher

OFallon, IL

Updated on Oct 28, 2013

It is a delicious side dish to have with any meal.

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield Makes about 4-5 Cups

Ingredients

1 bag cranberries, fresh. rinse well
1 3/4 cups sugar
1 cup water
1 large orange
1 large granny smith apples, peeled, cored and chopped
3/4 cup raisins
3/4 cup walnuts or pecans, chopped

How To Make cranberry fruit conserve

Step 1

In large saucepan, combine cranberries, sugar and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.

Step 2

Meanwhile into small bowl, finely grate peel of orange. Then squeeze juice. Stir into cranberry mixture, along with the apple. Cook 15 minutes longer.
Step 3

Remove from heat. Add raisins and nuts. Let cool. Refrigerate up to one week. Serve chilled.
Step 4

Also can be put in freezer containers, if not used within one week. Store in freezer - use within six months.
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