Cranberry Fruit Conserve

Jean Fisher


It is a delicious side dish to have with any meal.


★★★★★ 2 votes

Makes about 4-5 Cups
15 Min
40 Min
Stove Top


  • 1 bag(s)
    cranberries, fresh. rinse well
  • 1 3/4 c
  • 1 c
  • 1 large
  • 1 large
    granny smith apples, peeled, cored and chopped
  • 3/4 c
  • 3/4 c
    walnuts or pecans, chopped

How to Make Cranberry Fruit Conserve


  1. In large saucepan, combine cranberries, sugar and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.
  2. Meanwhile into small bowl, finely grate peel of orange. Then squeeze juice. Stir into cranberry mixture, along with the apple. Cook 15 minutes longer.
  3. Remove from heat. Add raisins and nuts. Let cool. Refrigerate up to one week. Serve chilled.
  4. Also can be put in freezer containers, if not used within one week. Store in freezer - use within six months.

Printable Recipe Card

About Cranberry Fruit Conserve

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tags: Quick & Easy, Healthy

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