cherry, goat cheese and pistachio arugula salad

Ingredients

• 4 cups arugula
• 2 cups baby spinach
• 1/3 cup red onion, thinly sliced
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 small garlic clove, minced
• 2 tablespoons extra-virgin olive oil
• 1 cup dried cherries (or fresh if you have them)
• 1 ounce crumbled goat cheese (about 1/4 cup)
• 1/4 cup salted pistachios