baked pineapple casserole

Name: Baked Pineapple Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 2 can(s) pineapple chunks (20 oz. each); 1 stick(s) margarine (melted); 2 cup(s) cheddar cheese (grated); 4 tablespoon(s) flour; 1 cup(s) sugar; 1 cup(s) ritz cracker crumbs; 4 tablespoon(s) pineapple juice

29 Pinches 7 Photos

Darlene Sweet

Hendersonville, TN

Updated on Mar 25, 2023

This is a great family recipe that is a great side dish for any meal. The pineapple has a sweet and savory flavor when baked, and the cheese gives it a really nice texture.

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Yummy pineapple goodness mixed with cheese and a Ritz cracker topping!

prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 cans pineapple chunks (20 oz. each)
1 stick margarine (melted)
2 cups cheddar cheese (grated)
4 tablespoons flour
1 cup sugar
1 cup ritz cracker crumbs
4 tablespoons pineapple juice

How To Make baked pineapple casserole

Step 1

Drain pineapple, and reserve the juice.

Step 2

Combine melted butter, sugar, flour, and juice in a large bowl.
Step 3

Add pineapple and cheese.
Step 4

Pour into a 9x11 baking dish, and bake at 350 for 20 minutes.
Step 5

Crumble 1 - 1.5 cups of Ritz crackers.
Step 6

Add Ritz crumbs as topping evenly over pineapple mixture, and bake at 300 degrees for 20 more minutes.
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