baked apple sauce recipe

Name: Baked Apple Sauce Recipe
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 4 pound(s) apples (assorted blend is best); 1/3 cup(s) fresh apple cider; 4 slice(s) lemon (or 1 tbs fresh lemon juice); 1 teaspoon(s) ground cinnamon (optional); 2 tablespoon(s) sugar, agave syrup, honey (optional)

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46 Pinches 1 Photo

Tricia St Andre

Monroe, MI

Updated on Jan 13, 2013

This recipe is from the American Cancer Society

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Photo credit: The American Cancer Society

prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield 12 serving(s)

Ingredients

4 pounds apples (assorted blend is best)
1/3 cup fresh apple cider
4 slices lemon (or 1 tbs fresh lemon juice)
1 teaspoon ground cinnamon (optional)
2 tablespoons sugar, agave syrup, honey (optional)

How To Make baked apple sauce recipe

Step 1

Preheat oven to 375 degrees F.

Step 2

Place apples, cider and lemon slices or juice in large Dutch oven or heavy casserole with a cover. Toss apples to coat them with lemon. If using, sprinkle on cinnamon and sweetener and toss again.
Step 3

Bake apples, covered, for 60 to 75 minutes, until very soft and moist. Stir to combine soft apples and liquid into applesauce. If it is too wet, bake applesauce, uncovered, for 15 minutes longer. Cool to room temperature before serving; applesauce thickens as it cools. The applesauce keeps, covered in refrigerator, for up to 5 days.
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