Baked Apple Sauce Recipe

1
Tricia St Andre

By
@saint7632

This recipe is from the American Cancer Society

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

  • 4 lb
    apples (assorted blend is best)
  • 1/3 c
    fresh apple cider
  • 4 slice
    lemon (or 1 tbs fresh lemon juice)
  • 1 tsp
    ground cinnamon (optional)
  • 2 Tbsp
    sugar, agave syrup, honey (optional)

How to Make Baked Apple Sauce Recipe

Step-by-Step

  1. Preheat oven to 375 degrees F.
  2. Place apples, cider and lemon slices or juice in large Dutch oven or heavy casserole with a cover. Toss apples to coat them with lemon. If using, sprinkle on cinnamon and sweetener and toss again.
  3. Bake apples, covered, for 60 to 75 minutes, until very soft and moist. Stir to combine soft apples and liquid into applesauce. If it is too wet, bake applesauce, uncovered, for 15 minutes longer. Cool to room temperature before serving; applesauce thickens as it cools. The applesauce keeps, covered in refrigerator, for up to 5 days.

Printable Recipe Card

About Baked Apple Sauce Recipe

Course/Dish: Fruit Sides, Other Desserts
Other Tag: Healthy




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