BONNIE’S AUTUMN PEAR SAUCE

8
BonniE !

By
@ReikiHealsTheSoul

I was cooking pork chops for dinner and this idea popped into my head that a pear sauce might taste really good with pork. So I made this dish with our fresh pears, and it was on the table in less than ten minutes. This sauce was the perfect complement to our evening meal, and I’m happy to share this recipe with you. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 2 ( allow one pear for each person)
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • ·
    2 large ripe pears, peeled and diced
  • ·
    1 tablespoon lemon juice
  • ·
    1/2 teaspoon vanilla extract
  • ·
    2 tablespoons brown sugar
  • ·
    1/8 teaspoon cardamom
  • ·
    1/8 teaspoon cinnamon
  • ·
    1/8 teaspoon nutmeg

How to Make BONNIE’S AUTUMN PEAR SAUCE

Step-by-Step

  1. Put all ingredients in a large 4 cup Pyrex measuring cup.
  2. Stir to combine.
  3. Cover tight with Saran Wrap.
  4. Microwave two minutes and mash with a potato masher. It is supposed to be chunky.
  5. Drain in a strainer.
  6. Serve warm with pork or chicken.
  7. This is what happens when something tastes good!

Printable Recipe Card

About BONNIE’S AUTUMN PEAR SAUCE




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