bonnie’s autumn pear sauce

Name: BONNIE’S AUTUMN PEAR SAUCE
Prep time: 10 min
Cuisine: American
Ingredients: 2 large ripe pears, peeled and diced; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 2 tablespoons brown sugar; 1/8 teaspoon cardamom; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg

24 Pinches 8 Photos

BonniE !

Cottonwood, CA

Updated on Oct 17, 2019

I was cooking pork chops for dinner and this idea popped into my head that a pear sauce might taste really good with pork. So I made this dish with our fresh pears, and it was on the table in less than ten minutes. This sauce was the perfect complement to our evening meal, and I’m happy to share this recipe with you. Enjoy!

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Autumn Pear Sauce served with pork chops and baked beans.

prep time 10 Min

cook time

method No-Cook or Other

yield Serves 2 ( allow one pear for each person)

Ingredients

2 large ripe pears, peeled and diced
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
2 tablespoons brown sugar
1/8 teaspoon cardamom
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg

How To Make bonnie’s autumn pear sauce

Step 1

Put all ingredients in a large 4 cup Pyrex measuring cup.

Step 2

Stir to combine.
Step 3

Cover tight with Saran Wrap.
Step 4

Microwave two minutes and mash with a potato masher. It is supposed to be chunky.
Step 5

Drain in a strainer.
Step 6

Serve warm with pork or chicken.
Step 7

This is what happens when something tastes good!
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