apple compote

Name: Apple Compote
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 1 can(s) whole cranberry sauce (lg. can); 1 cup(s) water; 2 tablespoon(s) lemon juice; 1 teaspoon(s) ginger; 1/2 cup(s) raisins; 6 medium apples, peeled, cored, and cut into 1/8's

(1 RATING)

30 Pinches

Sue Woodcome

Fitchburg, MA

Updated on Nov 19, 2011

My mom used to make this for Thanksgiving. I've been making it for the last 12 Thanksgivings. Just keeping my mom's tradition going.

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prep time 20 Min

cook time 50 Min

method ---

yield 8-10 serving(s)

Ingredients

1 can whole cranberry sauce (lg. can)
1 cup water
2 tablespoons lemon juice
1 teaspoon ginger
1/2 cup raisins
6 medium apples, peeled, cored, and cut into 1/8's

How To Make apple compote

Step 1

place all ingredients in casserole dish. Stir to mix well.

Step 2

Bake at 425 for 50. minutes. Stir after 25 minutes.
Step 3

This is a great Thanksgiving side dish served warm. Can also be served cold. Add a little whipped cream or vanilla ice cream and you have dessert.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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