yogurt-peanut butter spread
I like this for breakfast; I just eat it with a spoon. But it's also good spread on toast or muffins. If it's not sweet enough for you, try adding some jam or preserves, or a sprinkle of cinnamon sugar.
prep time
5 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 1/2 cup plain greek yogurt - be sure it is greek yogurt because the other kinds don't work quite as well.
- 2 tablespoons natural peanut butter or almond butter
- 1/8 teaspoon ground cinnamon
- 1 teaspoon honey or agave nectar (optional)
How To Make yogurt-peanut butter spread
-
Step 1Let the peanut butter or almond butter warm slightly to room temperature. Begin mixing the yogurt into the peanut butter a couple of tablespoons at a time, until all is well mixed, smooth, and creamy. Stir in cinnamon and honey if desired.
-
Step 2You can also add cinnamon sugar, or sugar-free or regular jams and preserves to this. 1 or 2 tablespoons of the preserves should be fine.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Spreads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
Ingredient:
Nuts
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