Yogurt-Peanut Butter Spread

Susan Feliciano


I like this for breakfast; I just eat it with a spoon. But it's also good spread on toast or muffins. If it's not sweet enough for you, try adding some jam or preserves, or a sprinkle of cinnamon sugar.

★★★★★ 2 votes
5 Min
No-Cook or Other


1/2 c
plain greek yogurt - be sure it is greek yogurt because the other kinds don't work quite as well.
2 Tbsp
natural peanut butter or almond butter
1/8 tsp
ground cinnamon
1 tsp
honey or agave nectar (optional)


1Let the peanut butter or almond butter warm slightly to room temperature. Begin mixing the yogurt into the peanut butter a couple of tablespoons at a time, until all is well mixed, smooth, and creamy. Stir in cinnamon and honey if desired.
2You can also add cinnamon sugar, or sugar-free or regular jams and preserves to this. 1 or 2 tablespoons of the preserves should be fine.

About this Recipe

Course/Dish: Other Breakfast, Spreads
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy