wilton's chocolate buttercream icing

How To Make wilton's chocolate buttercream icing

• 1

  Stiff consistency In large bowl cream shortening and butter with mixer.
• 2

  Add cocoa and vanilla.
• 3

  Gradually add sugar one cup at a time. beating well on med speed.Scrape sides amd bottom of bowl often
• 4

  When sugar is all in icing will appear dry add milk beat on med speed until light and fluffy
• 5

  Keep bowl covered with damp cloth until ready to use.
• 6

  For beat results keep icing bowl in fridge when not in use.
• 7

  Refrifgerate up to two weeks in air tight container. Rewhip before using.
• 8

  Chocolate Mocha Icing- Substitute cold brewed stronge coffee for milkin Chocolate Buttercream Icing
• 9

  Dark Chocolate Icing- Add an additional 1/4 cup coca and 1 more Tbsp milk to Choloate Butercream Icing
• 10

  For thin (spreading ) Consistency Add 3-4 Tbsp corn syrup, water or milk.
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