I am getting into Cake Decorating so I will be posting recipes. They aren't mine.
prep time20 Min
methodNo-Cook or Other
solid vegetable shortening
(1 stick) margarine or butter softened
clear vanilla extract
confectionars sugar (1 lb) sifted
How To Make
In large bowl ,cream butter and shortening with mixer.
Gradully add powder sugar one cup at a time.Beat well on med speed. Scrape bottom of bowl often
When sugar has been mixed in icing will appear dry.
Add milk.beat on med speed until icing is light and fluffy.
Keep bowl covered with damp cloth until ready to use. For best results keep bowl in fridge when not in use.
refirdgerate in air tight container for up to two weeks. rewhip before icing.
For thin (spreading) consistency icing sdd 2 tablespoons light corn syrup, water or milk.
For pure white Icing(stiff consistency)omit butter sub with 1/2 cup shortening for butterand add 1/2 tsp No-Color butter flavor,add up to 4 tbsp light corn syrup water or milk to thin for icing cakes.
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