WHIPPED MAPLE BUTTER

Whipped Maple Butter

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1 1/4 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make WHIPPED MAPLE BUTTER

Step-by-Step

  1. With an electric mixer, beat butter until fluffy. Gradually add maple syrup and whip until well blended. Serve on pancakes or muffins. This can be stored in a covered container in the refrigerator until needed. Whip before serving to make it fluffy. Makes 1 1/4 cups.

Printable Recipe Card

About WHIPPED MAPLE BUTTER

Course/Dish: Other Sauces Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian Wheat Free Soy Free




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