tricia yearwood's pimiento cheese spread

Name: TRICIA YEARWOOD'S PIMIENTO CHEESE SPREAD
Cook time: 35 min
Yield: 32
Cuisine: American
Ingredients: 2 jar(s) (7 oz.ea.) sliced pimientos, drained; 3 - 10-oz. bricks sharp cheddar cheese, finely shredded; 1 cup(s) mayonnaise

(2 RATINGS)

132 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 13, 2013

This is one of my very favorite ingredients for sandwiches. I found this recipe in Better Homes & Gardens magazine. This would be good on white bread, as shown, or any other kind of bread or toast, on a hamburger, hot dog, or even in a deviled egg. Photo: foodnetwork.com

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Tricia Yearwood's Pimiento Cheese Spread

prep time

cook time 35 Min

method Refrigerate/Freeze

yield 32 serving(s)

Ingredients

2 jars (7 oz.ea.) sliced pimientos, drained
3 - 10-oz. bricks sharp cheddar cheese, finely shredded
1 cup mayonnaise

How To Make tricia yearwood's pimiento cheese spread

Step 1

Place the drained pimientos in a blender or food processor and puree until almost smooth.

Step 2

In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in mayonnaise.
Step 3

The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving.
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