TRICIA YEARWOOD'S PIMIENTO CHEESE SPREAD

1
Ellen Bales

By
@Starwriter

This is one of my very favorite ingredients for sandwiches. I found this recipe in Better Homes & Gardens magazine. This would be good on white bread, as shown, or any other kind of bread or toast, on a hamburger, hot dog, or even in a deviled egg.
Photo: foodnetwork.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
32
Cook:
35 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make TRICIA YEARWOOD'S PIMIENTO CHEESE SPREAD

Step-by-Step

  1. Place the drained pimientos in a blender or food processor and puree until almost smooth.
  2. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in mayonnaise.
  3. The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving.

Printable Recipe Card

About TRICIA YEARWOOD'S PIMIENTO CHEESE SPREAD

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #cheesy #creamy




Show 30 Comments & Reviews

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

22 Fall Butter Recipes

22 Fall Butter Recipes

Kitchen Crew @JustaPinch

From pumpkin to apple to salted caramel to cinnamon, enjoy the fresh taste of all the autumn flavors with these fall butter recipes. Using your Crock Pot, Instant Pot or...