TRICIA YEARWOOD'S PIMIENTO CHEESE SPREAD
How to Make TRICIA YEARWOOD'S PIMIENTO CHEESE SPREAD
- Place the drained pimientos in a blender or food processor and puree until almost smooth.
- In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in mayonnaise.
- The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving.