TRICIA YEARWOOD'S PIMIENTO CHEESE SPREAD

1
Ellen Bales

By
@Starwriter

This is one of my very favorite ingredients for sandwiches. I found this recipe in Better Homes & Gardens magazine. This would be good on white bread, as shown, or any other kind of bread or toast, on a hamburger, hot dog, or even in a deviled egg.
Photo: foodnetwork.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
32
Cook:
35 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 2 jar(s)
    (7 oz.ea.) sliced pimientos, drained
  • 3
    10-oz. bricks sharp cheddar cheese, finely shredded
  • 1 c
    mayonnaise

How to Make TRICIA YEARWOOD'S PIMIENTO CHEESE SPREAD

Step-by-Step

  1. Place the drained pimientos in a blender or food processor and puree until almost smooth.
  2. In a very large bowl, using an electric mixer, combine the cheese and pimiento, beating until almost smooth. Beat in mayonnaise.
  3. The spread may be stored, covered, in the refrigerator for up to 1 week. Remove the spread from the refrigerator and allow it to reach room temperature before serving.

Printable Recipe Card

About TRICIA YEARWOOD'S PIMIENTO CHEESE SPREAD

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #creamy




Show 28 Comments & Reviews

How To Cut An Avocado (like A Pro) Recipe

How to Cut an Avocado (Like A Pro)

Kitchen Crew @JustaPinch

Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.

Sun-dried Tomato Basil Burger Sauce Recipe

Sun-Dried Tomato Basil Burger Sauce

Kitchen Crew @JustaPinch

Who doesn’t love a backyard burger in the summertime? A juicy burger coming off the grill with fresh veggies and melted cheese on a toasted bun is such a delight....