A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
prep time25 Min
cook time2 Hr
sun dried tomatoes, dry packed (not in oil)
goat cheese, soft type (chevre)
cream cheese, softened
chopped fresh basil (or 2 teaspoons dried)
garlic, finely minced
ground black pepper
How To Make
In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
Cover and chill for at least 2 hours (up to 8 hours).
Serve with assorted crackers.
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