Tomato and Basil Goat Cheese Spread
1/3 csun dried tomatoes, dry packed (not in oil)
4 ozgoat cheese, soft type (chevre)
4 ozcream cheese, softened
1/4 cchopped fresh basil (or 2 teaspoons dried)
2 clovegarlic, finely minced
1/8 tspground black pepper
How to Make Tomato and Basil Goat Cheese Spread
- In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
- In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
- Cover and chill for at least 2 hours (up to 8 hours).
- Serve with assorted crackers.