tomato and basil goat cheese spread

Name: Tomato and Basil Goat Cheese Spread
Prep time: 25 min
Cook time: 2 h
Yield: 4
Cuisine: French
Ingredients: 1/3 cup(s) sun dried tomatoes, dry packed (not in oil); - boiling water; 4 ounce(s) goat cheese, soft type (chevre); 4 ounce(s) cream cheese, softened; 1/4 cup(s) chopped fresh basil (or 2 teaspoons dried); 2 clove(s) garlic, finely minced; 1/8 teaspoon(s) ground black pepper; 2-3 tablespoon(s) milk

(2 RATINGS)

13 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Jan 2, 2017

A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.

Rate

prep time 25 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 4-6 serving(s)

Ingredients

1/3 cup sun dried tomatoes, dry packed (not in oil)
- boiling water
4 ounces goat cheese, soft type (chevre)
4 ounces cream cheese, softened
1/4 cup chopped fresh basil (or 2 teaspoons dried)
2 cloves garlic, finely minced
1/8 teaspoon ground black pepper
2-3 tablespoons milk

How To Make tomato and basil goat cheese spread

Step 1

In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.

Step 2

In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
Step 3

Cover and chill for at least 2 hours (up to 8 hours).
Step 4

Serve with assorted crackers.
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