Tomato and Basil Goat Cheese Spread

Mikekey *


A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.


★★★★★ 2 votes

25 Min
2 Hr


  • 1/3 c
    sun dried tomatoes, dry packed (not in oil)
  • ·
    boiling water
  • 4 oz
    goat cheese, soft type (chevre)
  • 4 oz
    cream cheese, softened
  • 1/4 c
    chopped fresh basil (or 2 teaspoons dried)
  • 2 clove
    garlic, finely minced
  • 1/8 tsp
    ground black pepper
  • 2-3 Tbsp

How to Make Tomato and Basil Goat Cheese Spread


  1. In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
  2. In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
  3. Cover and chill for at least 2 hours (up to 8 hours).
  4. Serve with assorted crackers.

Printable Recipe Card

About Tomato and Basil Goat Cheese Spread

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: French
Hashtag: #Appetizer

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