tomato and basil goat cheese spread

Name: Tomato and Basil Goat Cheese Spread
Prep time: 25 min
Cook time: 2 h
Yield: 4
Cuisine: French
Ingredients: 1/3 cup(s) sun dried tomatoes, dry packed (not in oil); - boiling water; 4 ounce(s) goat cheese, soft type (chevre); 4 ounce(s) cream cheese, softened; 1/4 cup(s) chopped fresh basil (or 2 teaspoons dried); 2 clove(s) garlic, finely minced; 1/8 teaspoon(s) ground black pepper; 2-3 tablespoon(s) milk

(2 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.

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(2 ratings)

yield 4 -6

prep time 25 Min

cook time 2 Hr

method Refrigerate/Freeze

Ingredients For tomato and basil goat cheese spread

1/3 c

sun dried tomatoes, dry packed (not in oil)
boiling water
4 oz

goat cheese, soft type (chevre)
4 oz

cream cheese, softened
1/4 c

chopped fresh basil (or 2 teaspoons dried)
2 clove

garlic, finely minced
1/8 tsp

ground black pepper
2-3 Tbsp

milk

How To Make tomato and basil goat cheese spread

1
In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.

2
In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
3
Cover and chill for at least 2 hours (up to 8 hours).
4
Serve with assorted crackers.
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tomato and basil goat cheese spread

Ingredients For tomato and basil goat cheese spread

How To Make tomato and basil goat cheese spread

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