Teacherman's Chicken, Artichoke, Egg Spread

1
James Tanis

By
@James_Tanis

I saw a variation of this recipe in a magazine, but I adapted it by adding chicken and fiddle-faddling with the spices. Turned out to be a hit-even with my boys.

It can be used as a bread on a toasted bagette, or used as a sandwich spread; thus I didn't list amount of servings.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
Blend

Ingredients

  • 1 can(s)
    artichoke hearts (14 ounce)
  • 1 can(s)
    chicken (10 ounce can)
  • 4
    hard boiled eggs
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1/2 tsp
    curry powder (more or less to taste)
  • 1-2 dash(es)
    dry mustard powder (optional)
  • ·
    salt and pepper to taste (use pink himalayan salt if possible)

How to Make Teacherman's Chicken, Artichoke, Egg Spread

Step-by-Step

  1. Boil eggs (add 1/4 t of baking soda to help peel easier). Immediately cool and peel.
  2. Combine artichoke hearts, mayo, sour cream, eggs, curry powder, salt, and pepper in a bowl until well mixed. That's all folks!
  3. Add a dash of cayenne for a kick, if desired. Tastes even better after being refrigerated for a couple of hours.

Printable Recipe Card

About Teacherman's Chicken, Artichoke, Egg Spread

Course/Dish: Spreads
Main Ingredient: Chicken
Regional Style: American



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