Teacherman's Chicken, Artichoke, Egg Spread
It can be used as a bread on a toasted bagette, or used as a sandwich spread; thus I didn't list amount of servings.
1 can(s)artichoke hearts (14 ounce)
1 can(s)chicken (10 ounce can)
4hard boiled eggs
1/2 csour cream
1/2 tspcurry powder (more or less to taste)
1-2 dash(es)dry mustard powder (optional)
·salt and pepper to taste (use pink himalayan salt if possible)
How to Make Teacherman's Chicken, Artichoke, Egg Spread
- Boil eggs (add 1/4 t of baking soda to help peel easier). Immediately cool and peel.
- Combine artichoke hearts, mayo, sour cream, eggs, curry powder, salt, and pepper in a bowl until well mixed. That's all folks!
- Add a dash of cayenne for a kick, if desired. Tastes even better after being refrigerated for a couple of hours.