teacherman's chicken, artichoke, egg spread

Name: Teacherman's Chicken, Artichoke, Egg Spread
Prep time: 10 min
Cuisine: American
Ingredients: 1 can(s) artichoke hearts (14 ounce); 1 can(s) chicken (10 ounce can); 4 - hard boiled eggs; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1/2 teaspoon(s) curry powder (more or less to taste); 1-2 dash(es) dry mustard powder (optional); - salt and pepper to taste (use pink himalayan salt if possible)

(1 RATING)

24 Pinches 1 Photo

James Tanis

Lakeview, MI

Updated on May 15, 2013

I saw a variation of this recipe in a magazine, but I adapted it by adding chicken and fiddle-faddling with the spices. Turned out to be a hit-even with my boys. It can be used as a bread on a toasted bagette, or used as a sandwich spread; thus I didn't list amount of servings.

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You are just a few minutes away from your new fave spread!

prep time 10 Min

cook time

method Blend

yield

Ingredients

1 can artichoke hearts (14 ounce)
1 can chicken (10 ounce can)
4 - hard boiled eggs
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon curry powder (more or less to taste)
1-2 dash dry mustard powder (optional)
- salt and pepper to taste (use pink himalayan salt if possible)

How To Make teacherman's chicken, artichoke, egg spread

Step 1

Boil eggs (add 1/4 t of baking soda to help peel easier). Immediately cool and peel.

Step 2

Combine artichoke hearts, mayo, sour cream, eggs, curry powder, salt, and pepper in a bowl until well mixed. That's all folks!
Step 3

Add a dash of cayenne for a kick, if desired. Tastes even better after being refrigerated for a couple of hours.
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