Teacherman's Chicken, Artichoke, Egg Spread

1
James Tanis

By
@James_Tanis

I saw a variation of this recipe in a magazine, but I adapted it by adding chicken and fiddle-faddling with the spices. Turned out to be a hit-even with my boys.

It can be used as a bread on a toasted bagette, or used as a sandwich spread; thus I didn't list amount of servings.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
Blend

Ingredients

  • 1 can(s)
    artichoke hearts (14 ounce)
  • 1 can(s)
    chicken (10 ounce can)
  • 4
    hard boiled eggs
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1/2 tsp
    curry powder (more or less to taste)
  • 1-2 dash(es)
    dry mustard powder (optional)
  • ·
    salt and pepper to taste (use pink himalayan salt if possible)

How to Make Teacherman's Chicken, Artichoke, Egg Spread

Step-by-Step

  1. Boil eggs (add 1/4 t of baking soda to help peel easier). Immediately cool and peel.
  2. Combine artichoke hearts, mayo, sour cream, eggs, curry powder, salt, and pepper in a bowl until well mixed. That's all folks!
  3. Add a dash of cayenne for a kick, if desired. Tastes even better after being refrigerated for a couple of hours.

Printable Recipe Card

About Teacherman's Chicken, Artichoke, Egg Spread

Course/Dish: Spreads
Main Ingredient: Chicken
Regional Style: American




Show 2 Comments & Reviews

22 Fall Butter Recipes

22 Fall Butter Recipes

Kitchen Crew @JustaPinch

From pumpkin to apple to salted caramel to cinnamon, enjoy the fresh taste of all the autumn flavors with these fall butter recipes. Using your Crock Pot, Instant Pot or...

How To Make Homemade Mayonnaise

How to Make Homemade Mayonnaise

Kitchen Crew @JustaPinch

You’ll be surprised to find out mayonnaise is quick and easy to make at home. A handful of ingredients, probably already in the pantry, whip up the most delicious, silky...