No Image
prep time
15 Min
cook time
method
---
yield
Makes 2 cups
Ingredients
- 2 cups ( 8 ounces) shredded swiss cheese
- 3 tablespoons sour cream
- 2 tablespoons minced onions
- 4 slices crispy cooked bacon, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
How To Make swiss cheese spread
-
Step 1Combine all ingredients; beat until smooth and of a spreading consistency. Chill
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