STRAWBERRY LEMON-THYME BUTTER

Strawberry Lemon-thyme Butter Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Serves:
Makes 1 1/2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
unsalted butter, softened
1/2 c
finely chopped strawberries
1 Tbsp
minced lemon-thyme leaves
1/4 tsp
salt

Step-By-Step

1Combine all ingredients, until well blanded. Transfer to a serving dish and refrigerate up to 1 week or freeze up to 6 months. Makes 1 1/2 cups.

About STRAWBERRY LEMON-THYME BUTTER

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American