STRAWBERRY LEMON-THYME BUTTER

Strawberry Lemon-thyme Butter Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 1 1/2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 c
    unsalted butter, softened
  • 1/2 c
    finely chopped strawberries
  • 1 Tbsp
    minced lemon-thyme leaves
  • 1/4 tsp
    salt

How to Make STRAWBERRY LEMON-THYME BUTTER

Step-by-Step

  1. Combine all ingredients, until well blanded. Transfer to a serving dish and refrigerate up to 1 week or freeze up to 6 months. Makes 1 1/2 cups.

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About STRAWBERRY LEMON-THYME BUTTER

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American




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