strawberry lemon-thyme butter
(1 rating)
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(1 rating)
yield
serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For strawberry lemon-thyme butter
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1 cunsalted butter, softened
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1/2 cfinely chopped strawberries
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1 Tbspminced lemon-thyme leaves
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1/4 tspsalt
How To Make strawberry lemon-thyme butter
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1Combine all ingredients, until well blanded. Transfer to a serving dish and refrigerate up to 1 week or freeze up to 6 months. Makes 1 1/2 cups.
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