No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1 1/2 cups
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup finely chopped strawberries
- 1 tablespoon minced lemon-thyme leaves
- 1/4 teaspoon salt
How To Make strawberry lemon-thyme butter
-
Step 1Combine all ingredients, until well blanded. Transfer to a serving dish and refrigerate up to 1 week or freeze up to 6 months. Makes 1 1/2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Category:
Spreads
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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