cilantro lime aioli

Name: Cilantro Lime Aioli
Cuisine: American
Ingredients: ## CILANTRO LIME SAUCE; 1 cup(s) mayonaise; 1/4 cup(s) seasoned rice wine vinegar (use up to 1/4 cup no more); - shallots or onions (sauted or roasted); - roasted garlic; - handful fresh cilantro; - juice from fresh lime; - worcestershire sauce; - chef jasons seasoning blend made without paprika; - a little paprika; - a little sugar; ## CHIPOLTE SAUCE; - same as above except remove cilantro and lime use chef jasons regular seasoning blend and 1 can of chipolte pepper

(1 RATING)

67 Pinches

Susan Magness

Cleburne, TX

Updated on Apr 13, 2013

This is the base sauce recipe I got in culinary class it's so good you can change it up however you would like to fit your tastes, burgers or sammies.

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Ingredients

CILANTRO LIME SAUCE
1 cup mayonaise
1/4 cup seasoned rice wine vinegar (use up to 1/4 cup no more)
- shallots or onions (sauted or roasted)
- roasted garlic
- handful fresh cilantro
- juice from fresh lime
- worcestershire sauce
- chef jasons seasoning blend made without paprika
- a little paprika
- a little sugar
CHIPOLTE SAUCE
- same as above except remove cilantro and lime use chef jasons regular seasoning blend and 1 can of chipolte pepper

How To Make cilantro lime aioli

Step 1

Put all ingredients in a blender and process until smooth vary amount of ingredients to your taste.

Step 2

This sauce is good with fish beef or chicken.
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