Cilantro Lime Aioli

Cilantro Lime Aioli Recipe

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susan simons

By
@imbossmare

This is the base sauce recipe I got in culinary class it's so good you can change it up however you would like to fit your tastes, burgers or sammies.

Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

CILANTRO LIME SAUCE

1 c
mayonaise
1/4 c
seasoned rice wine vinegar (use up to 1/4 cup no more)
shallots or onions (sauted or roasted)
roasted garlic
handful fresh cilantro
juice from fresh lime
worcestershire sauce
chef jasons seasoning blend made without paprika
a little paprika
a little sugar

CHIPOLTE SAUCE

same as above except remove cilantro and lime use chef jasons regular seasoning blend and 1 can of chipolte pepper

How to Make Cilantro Lime Aioli

Step-by-Step

  • 1Put all ingredients in a blender and process until smooth vary amount of ingredients to your taste.
  • 2This sauce is good with fish beef or chicken.

Printable Recipe Card

About Cilantro Lime Aioli

Course/Dish: Other Sauces, Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American