Shallot Butter

Name: Shallot Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 1/2 cup
Cuisine: American
Ingredients: 1/2 c (1 stick) butter, softened; 4 tsp finely chopped shallots; 1 c dry white wine; salt and white pepper to taste; 1 Tbsp finely chopped parsley

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By J. White Harris
@JWhiteH

This shallot flavored butter goes great on broiled or grilled fish and meats or on omelets. The recipe originally came from one of my mother’s recipe files.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Makes 1/2 cup

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 c

(1 stick) butter, softened
4 tsp

finely chopped shallots
1 c

dry white wine
·

salt and white pepper to taste
1 Tbsp

finely chopped parsley
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How to Make Shallot Butter

Step-by-Step

Combine shallots and wine in a saucepan and simmer until wine is reduced to 1/4 cup.
Cream butter with a fork in a bowl. Gradually stir in shallot wine, parsley, and salt and white pepper to taste.

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