Shallot Butter
By
J. White Harris
@JWhiteH
1
This shallot flavored butter goes great on broiled or grilled fish and meats or on omelets. The recipe originally came from one of my mother’s recipe files.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Makes 1/2 cup
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1/2 c(1 stick) butter, softened
-
4 tspfinely chopped shallots
-
1 cdry white wine
-
·salt and white pepper to taste
-
1 Tbspfinely chopped parsley
How to Make Shallot Butter
- Combine shallots and wine in a saucepan and simmer until wine is reduced to 1/4 cup.
- Cream butter with a fork in a bowl. Gradually stir in shallot wine, parsley, and salt and white pepper to taste.
