shallot butter

Name: Shallot Butter
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 cup(s) (1 stick) butter, softened; 4 teaspoon(s) finely chopped shallots; 1 cup(s) dry white wine; - salt and white pepper to taste; 1 tablespoon(s) finely chopped parsley

27 Pinches

J. White Harris

Gallatin, TN

Updated on Oct 18, 2013

This shallot flavored butter goes great on broiled or grilled fish and meats or on omelets. The recipe originally came from one of my mother’s recipe files.

Rate

No Image

prep time 10 Min

cook time 20 Min

method Stove Top

yield Makes 1/2 cup

Ingredients

1/2 cup (1 stick) butter, softened
4 teaspoons finely chopped shallots
1 cup dry white wine
- salt and white pepper to taste
1 tablespoon finely chopped parsley

How To Make shallot butter

Step 1

Combine shallots and wine in a saucepan and simmer until wine is reduced to 1/4 cup.

Step 2

Cream butter with a fork in a bowl. Gradually stir in shallot wine, parsley, and salt and white pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes