sandwich essentials: sweet/sour bread spread

Name: Sandwich Essentials: Sweet/Sour Bread Spread
Prep time: 5 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1/4 cup(s) mayonnaise, plain variety, i prefer duke’s; 2 tablespoon(s) fresh clover honey; 1 - 2 tablespoon(s) sriracha, i prefer yellowbird; 1 tablespoon(s) yellow mustard, i prefer french’s; 2 teaspoon(s) dijon mustard, i prefer grey poupon; 2 teaspoon(s) lemon juice, freshly squeezed; 1/8 teaspoon(s) white pepper, freshly ground; ## OPTIONAL ITEMS; 1 - 2 tablespoon(s) pickle relish, sweet or dill

21 Pinches 10 Photos

Andy Anderson !

Wichita, KS

Updated on Feb 19, 2020

This is a brilliant spread for beef and chicken, and it might even make a good dipping sauce; however, I have not tried it in that capacity, yet. Easy/Peasy to assemble from common kitchen ingredients and helps to kick up the run-of-the-mill sandwich. And, of course, being homemade, you can always adjust the ingredients to suit your own tastes. So, you ready… Let’s get into the kitchen.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield Several

Ingredients

PLAN/PURCHASE
1/4 cup mayonnaise, plain variety, i prefer duke’s
2 tablespoons fresh clover honey
1 - 2 tablespoons sriracha, i prefer yellowbird
1 tablespoon yellow mustard, i prefer french’s
2 teaspoons dijon mustard, i prefer grey poupon
2 teaspoons lemon juice, freshly squeezed
1/8 teaspoon white pepper, freshly ground
OPTIONAL ITEMS
1 - 2 tablespoons pickle relish, sweet or dill

How To Make sandwich essentials: sweet/sour bread spread

Step 1

PREP/PREPARE

Step 2

If you are using the ingredients as listed, and you place it in a non-reactive (stainless steel, glass, ceramic) container with a tight-fitting lid, it should easily last a month in the fridge. If, however, you use items like homemade mayonnaise, then it will only last 7 – 10 days. Remember homemade condiments do not contain preservatives… they taste better… are better for you… but they do not last as long.
Step 3

I made three batches: • One without any relish • One with sweet relish • One with dill relish And, to be honest, I could not tell you which one I liked the best… they all tasted great.
Step 4

If you are planning to put this sauce into a squeeze bottle, then do not add any relish… It will clog up the nozzle when you try to squeeze it out. I HATE it when that happens.
Step 5

The sriracha sauce dictates the heat in this spread; it is also integral in balancing the sweetness of the other ingredients. If you want to reduce it, that is fine; however, even if it only a teaspoon, add a little. It makes a big difference.
Step 6

Gather your ingredients (mise en place).
Step 7

Add the ingredients to a small bowl, whisk together, and then add to a jar with a tight-fitting lid.
Step 8

Store in the fridge, until needed.
Step 9

PLATE/PRESENT
Step 10

Use anywhere you would use other sandwich condiments. Enjoy.
Step 11

Keep the faith, and keep cooking.
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