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sandwich essentials: sweet/sour bread spread

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

This is a brilliant spread for beef and chicken, and it might even make a good dipping sauce; however, I have not tried it in that capacity, yet. Easy/Peasy to assemble from common kitchen ingredients and helps to kick up the run-of-the-mill sandwich. And, of course, being homemade, you can always adjust the ingredients to suit your own tastes. So, you ready… Let’s get into the kitchen.

►
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For sandwich essentials: sweet/sour bread spread

  • PLAN/PURCHASE
  • 1/4 c
    mayonnaise, plain variety, i prefer duke’s
  • 2 Tbsp
    fresh clover honey
  • 1 - 2 Tbsp
    sriracha, i prefer yellowbird
  • 1 Tbsp
    yellow mustard, i prefer french’s
  • 2 tsp
    dijon mustard, i prefer grey poupon
  • 2 tsp
    lemon juice, freshly squeezed
  • 1/8 tsp
    white pepper, freshly ground
  • OPTIONAL ITEMS
  • 1 - 2 Tbsp
    pickle relish, sweet or dill

How To Make sandwich essentials: sweet/sour bread spread

  • 1
    PREP/PREPARE
  • 2
    If you are using the ingredients as listed, and you place it in a non-reactive (stainless steel, glass, ceramic) container with a tight-fitting lid, it should easily last a month in the fridge. If, however, you use items like homemade mayonnaise, then it will only last 7 – 10 days. Remember homemade condiments do not contain preservatives… they taste better… are better for you… but they do not last as long.
  • 3
    I made three batches: • One without any relish • One with sweet relish • One with dill relish And, to be honest, I could not tell you which one I liked the best… they all tasted great.
  • 4
    If you are planning to put this sauce into a squeeze bottle, then do not add any relish… It will clog up the nozzle when you try to squeeze it out. I HATE it when that happens.
  • 5
    The sriracha sauce dictates the heat in this spread; it is also integral in balancing the sweetness of the other ingredients. If you want to reduce it, that is fine; however, even if it only a teaspoon, add a little. It makes a big difference.
  • 6
    Gather your ingredients (mise en place).
  • 7
    Add the ingredients to a small bowl, whisk together, and then add to a jar with a tight-fitting lid.
  • 8
    Store in the fridge, until needed.
  • 9
    PLATE/PRESENT
  • So yummy
    10
    Use anywhere you would use other sandwich condiments. Enjoy.
  • Stud Muffin
    11
    Keep the faith, and keep cooking.
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