No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1 cup
Ingredients
- 1 cup butter
- 1 tablespoon finely chopped fresh sage
How To Make sage butter
-
Step 1In a small bowl, combine butter and sage. Cover and refrigerate until ready to use. Makes 1 cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Diet:
Soy Free
Category:
Spreads
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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