rocky road frosting

Name: Rocky Road Frosting
Cuisine: American
Ingredients: 2 - 1 oz sq. unsweetened chocolate; 4 tablespoon(s) butter; 2 cup(s) mini marshmallows; 2 1/2 cup(s) powdered sugar; 1/4 cup(s) water; 1 teaspoon(s) vanilla; 1/4 - walnuts

(3 RATINGS)

3.46K Pinches 2 Photos

karen dunn

wichita, KS

Updated on Jun 10, 2014

Use your imagination for any cake!

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Blue Ribbon Recipe

The smell of the chocolate and marshmallows melting, had the kids asking is it ready to eat yet. You could eat this right out of the mixing bowl! If you're not a fan of walnuts, you could substitute dry roasted peanuts or even pecans and it would be just as good.

— The Test Kitchen

prep time

cook time

method Stove Top

yield

Ingredients

2 - 1 oz sq. unsweetened chocolate
4 tablespoons butter
2 cups mini marshmallows
2 1/2 cups powdered sugar
1/4 cup water
1 teaspoon vanilla
1/4 - walnuts

How To Make rocky road frosting

Step 1

In a 2 qt saucepan, combine chocolate, half the marshmallows, water and butter. Heat until blended stirring constantly.

Step 2

Cool slightly. Add sugar and vanilla. Beat until thick.
Step 3

Stir in remaining marshmallows. Add nuts if desired.
Step 4

Frosts top on one 9 x 13 cake.
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