Rocky Road Frosting

1
karen dunn

By
@katysue123

Use your imagination for any cake!

Blue Ribbon Recipe

The smell of the chocolate and marshmallows melting, had the kids asking is it ready to eat yet. You could eat this right out of the mixing bowl!

If you're not a fan of walnuts, you could substitute dry roasted peanuts or even pecans and it would be just as good. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Method:
Stove Top

Ingredients

  • 2
    1 oz sq. unsweetened chocolate
  • 4 Tbsp
    butter
  • 2 c
    mini marshmallows
  • 2 1/2 c
    powdered sugar
  • 1/4 c
    water
  • 1 tsp
    vanilla
  • 1/4
    walnuts

How to Make Rocky Road Frosting

Step-by-Step

  1. In a 2 qt saucepan, combine chocolate, half the marshmallows, water and butter. Heat until blended stirring constantly.
  2. Cool slightly. Add sugar and vanilla. Beat until thick.
  3. Stir in remaining marshmallows. Add nuts if desired.
  4. Frosts top on one 9 x 13 cake.

Printable Recipe Card

About Rocky Road Frosting

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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