Roasted Garlic

Roasted Garlic Recipe

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I love garlic in any form,this is one way. Roasting garlic makes it sweet,nutty and DELICIOUS!!
Roasted garlic is great on toasted sourdough bread,mashed potatoes,pizza,vegetables,poultry,seafood,you get the idea,ANYTHING!


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  • ·
    large heads of garlic
  • ·
    1/4 c olive oil

How to Make Roasted Garlic


  1. Preheat oven to 350°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with aluminum foil. Bake until garlic skins are golden brown and cloves are tender, about 55 minutes. Cool. Squeeze garlic

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About Roasted Garlic

Course/Dish: Spreads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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